Starter Courses ~ a la carte
MELON CON JAMON Iberico Ham with Galia Melon
SALMON AHUMADO Slices of Smoked Salmon on a Bouquet of Spring Garden Greens and a lemon Dill Hierbas dressing
COCKTAIL DE GAMBAS Peeled prawns in a Cocktail Mari Rose Sauce on a lettuce and fruit salad garnish
PATE CAMPAÑE Pate Campaña on curly lettuce with a red onion marmalade
QUESO DE CABRA A LA PARRILLA Grilled Goats Cheese on a toasted Brioche, Orange segments, Honey and diced garnish
ENSALADA CESAR Caesar salad with Bacon, Croutons and Parmesan shavings
CHORIZO PARRILLA Grilled Chorizo Sausage on Black bean, Pimento, cucumber and tomato with red onion salsa
ENSALADA MALLORQUINA Mixed salad with Olives, Croutons, Tomato and Herb Vinaigrette
TRUCHA AHUMADA Fillet of freshly Smoked Tramuntana Trout Served with Horseradish Cream
BREAD AND BUTTER OLIVES ALIOLI
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