Starter Courses ~ a la carte

MELON CON JAMON
Iberico Ham with Galia Melon

SALMON AHUMADO
Slices of Smoked Salmon on a Bouquet of Spring Garden Greens
and a lemon Dill Hierbas dressing

COCKTAIL DE GAMBAS
Peeled prawns in a Cocktail Mari Rose Sauce
on a lettuce and fruit salad garnish

PATE CAMPAÑE
Pate Campaña on curly lettuce
with a red onion marmalade

QUESO DE CABRA A LA PARRILLA
Grilled Goats Cheese on a toasted Brioche, Orange segments,
Honey and diced garnish

ENSALADA CESAR
Caesar salad with Bacon, Croutons
and Parmesan shavings

CHORIZO PARRILLA
Grilled Chorizo Sausage on Black bean, Pimento, cucumber
and tomato with red onion salsa

ENSALADA MALLORQUINA
Mixed salad with Olives, Croutons,
Tomato and Herb Vinaigrette

TRUCHA AHUMADA
Fillet of freshly Smoked Tramuntana Trout
Served with Horseradish Cream

BREAD AND BUTTER
OLIVES
ALIOLI

Website:  nysys INTERACTIVE

 


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